Indulge in the timeless decadence of this rich, moist chocolate cake! Perfect for any celebration or as a comforting dessert, it’s as easy to make as it is delicious.
🌟 Ingredients:
1.5 cups all-purpose flour
1.5 cups granulated sugar
0.75 cup unsweetened cocoa powder
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
0.5 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
📝 Instructions:
Preheat Oven: Heat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla. Beat on medium speed until smooth.
Add Boiling Water: Stir in boiling water until well combined. The batter will be thin.
Bake: Divide the batter evenly between the pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool: Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
✨ Pro Tip: Frost with your favorite chocolate or vanilla buttercream for the perfect finish. Garnish with fresh berries or chocolate shavings for an elegant touch! 🎂🍓
