𝗔𝗹𝗺𝗼𝗻𝗱 𝗝𝗼𝘆 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 🍪🥥🍫

Ingredients:

1 (14 oz) bag shredded, sweetened coconut
1 (12 oz) bag semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
3/4 cup roughly chopped lightly salted almonds
Instructions:

Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large bowl, mix together shredded coconut, chocolate chips, sweetened condensed milk, and chopped almonds until fully combined.
Use a cookie scoop to pack the mixture tightly into clusters.
Place the clusters onto the prepared baking sheet, spacing them slightly apart.
Bake for 12–14 minutes, or until the edges are lightly golden.
Let the cookies cool completely on the baking sheet before storing them in an airtight container.
Enjoy these Almond Joy Cookies—a delightful blend of coconut, chocolate, and almonds in every bite! 🥰