📝 INGREDIENTS:
For the frappuccino:
1 ripe banana (frozen for a creamier texture)
240ml (1 cup) milk (dairy or non-dairy)
60ml (1/4 cup) brewed coffee (cooled) or espresso shot
1-2 tablespoons caramel sauce
1-2 tablespoons chocolate syrup
1 cup ice cubes
For the toppings:
Whipped cream
Caramel drizzle
Chocolate drizzle
Chocolate shavings or banana slices (optional)
🔔 INSTRUCTIONS:
STEP 1: BLEND THE FRAPPUCCINO
– In a blender, combine the frozen banana, milk, cooled coffee or espresso, caramel sauce, chocolate syrup, and ice cubes. Blend until smooth and creamy.
STEP 2: ADJUST SWEETNESS
– Taste the frappuccino and adjust the sweetness by adding more caramel or chocolate syrup if desired. Blend again briefly to mix.
STEP 3: SERVE AND GARNISH
– Pour the frappuccino into a tall glass. Top generously with whipped cream, then drizzle with caramel and chocolate syrup. Add chocolate shavings or banana slices on top if you like.
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1-2
Enjoy your Banana Caramel Chocolate Frappuccino, a delightful blend of flavors that will satisfy your sweet cravings! 🍌🍫☕️✨
