A creamy and refreshing treat, this homemade peach ice cream captures the sweet, juicy flavor of fresh peaches in every bite. Perfect for a summer day or a special dessert!
Ingredients:
2 pounds fresh peaches (peeled, pitted, and chopped) 🍑
1 cup white sugar 🍬
1 pint half-and-half cream 🧴
1 (14 oz) can sweetened condensed milk 🥛
1 (12 oz) can evaporated milk 🥛
1 teaspoon vanilla extract 🍦
2 cups whole milk (or as needed) 🥛
Directions:
1️⃣ Prepare the Peaches:
Dice the peaches and mix with sugar in a bowl. Let the mixture sit while you prepare the rest of the ingredients.
2️⃣ Make the Ice Cream Base:
In a separate bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir well.
3️⃣ Mix the Ingredients:
Stir in the peach and sugar mixture into the milk mixture until well combined.
4️⃣ Freeze the Ice Cream:
Pour the mixture into your ice cream freezer container. Add enough whole milk to fill the container to the fill line, about 2 cups.
Follow the manufacturer’s instructions to freeze the ice cream.
For quicker hardening, you can cool the container before adding the mixture.
Notes:
This recipe works great with other fruits like strawberries, blueberries, raspberries, and bananas. Feel free to get creative with your favorite flavors!
Enjoy your creamy, homemade ice cream! 💜🧡❤️
