This colorful, fruity trifle is a showstopper! Perfect for parties or simply treating yourself to a refreshing, guilt-free dessert.
🛒 Ingredients:
1 large angel food or pound cake, cubed
2 cups vanilla pudding or custard
1 cup whipped topping or whipped cream
2 bananas, sliced
2 kiwis, sliced
1 cup raspberries
1 cup mandarin oranges, drained
1 cup peach slices, drained
1 cup strawberries, sliced
Optional: extra whipped cream for garnish
📖 Instructions:
Layer It Up: Start with a layer of cubed cake in a trifle dish or glass bowl. Spread vanilla pudding or custard over the cake.
Add the Fruit: Layer assorted fruits (bananas, kiwis, raspberries, oranges, peaches, and strawberries).
Top It Off: Add a whipped cream layer. Repeat the layers (cake, pudding, fruits, whipped cream), ending with whipped cream.
Garnish & Chill: Decorate with extra fruit on top. Refrigerate for at least 1 hour to let the flavors meld.
⏱️ Quick Stats:
Prep: 20 min | Chill: 1 hr | Total: 1 hr 20 min | Serves: 8 | ~220 kcal/serving
✨ A vibrant, sweet treat bursting with fruit and creamy goodness – a dessert as stunning as it is delicious! 🥄❤️
