10-Minute No-Bake Chocolate Cheesecake

10-Minute No-Bake Chocolate Cheesecake

Ingredients:

For the Base:

• • 200 g crushed biscuits

• 1 tablespoon bitter cocoa powder
• 100 g melted butter

For the Cream:

• 600 g spreadable cheese or mascarpone
• 100 g melted dark chocolate

Instructions:

1. Prepare the Base:

• • In a bowl, combine the crushed biscuits and bitter cocoa powder.
  • Add the melted butter and mix until the mixture resembles wet sand.
  • Press the biscuit mixture into the base of a cake pan to form an even layer. Use the back of a spoon to press it down firmly.

2. Prepare the Cream:

• In a separate bowl, mix the spreadable cheese or mascarpone with the melted dark chocolate until smooth and well combined.

3. Assemble the Cake:

• Spread the chocolate cheese mixture evenly over the biscuit base. Use a spatula to smooth the top.

4. Chill:

• • Place the cake in the fridge for at least 3 hours to set. This allows the flavors to meld together and the cream to firm up.

Additional Tips:

• • Base Variations: You can use any type of biscuit for the base, such as digestive biscuits, graham crackers, or even chocolate cookies for an extra chocolatey treat.
  • Flavor Enhancements: For a twist, consider adding a teaspoon of vanilla extract or a dash of coffee to the cream mixture for added depth of flavor.
  • Toppings: Decorate the top with fresh berries, chocolate shavings, or a drizzle of caramel or chocolate sauce before serving.
• Serving Suggestions: This no-bake cheesecake is perfect for any occasion, from casual family dinners to elegant dinner parties. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Nutritional Information:

Per serving (assuming 8 servings):

• • Calories: 420

• • Protein: 7g
  • Fat: 30g
  • Carbohydrates: 30g

• Fiber: 2g
• Sugar: 15g