Homemade Delight Easy Recipe for Soft and Scrumptious Cinnamon Rolls
Gathering the Ingredients
- 230ml warm milk
- 1 and 1/2 tablespoons of sugar
- 2 teaspoons of dry yeast (8g)
- 1 egg
- 1 teaspoon of vanilla sugar (8g)
- 1 teaspoon of salt
- 2 cups and 3/4 of wheat flour (360g)
- 2 tablespoons butter (at room temperature)
- Sugar and cinnamon for sprinkling
Mixing the Dough
In a large bowl, combine the warm milk, sugar, dry yeast, egg, vanilla sugar, and salt. Mix until all the ingredients are fully incorporated. As the mixture comes together, gradually add the wheat flour, stirring until a smooth dough forms. Once the dough becomes too heavy to stir, it’s time to roll up your sleeves and knead it by hand until it reaches the perfect consistency.
Letting the Dough Rest
After kneading, shape the dough into a ball and place it in a bowl. Cover the bowl with plastic wrap and let the dough rest for about 30 minutes. This allows the yeast to work its magic, resulting in a light and fluffy texture.
