Indulge in the classic combination of chocolate and peanut butter with this easy-to-make moose tracks ice cream. It’s the perfect summer treat that will satisfy your sweet tooth.
Ingredients:
– 1 gallon half-and-half
– 1 1/2 cups sugar
– 1/2 cup light corn syrup
– 1 tablespoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup peanut butter cups, chopped
Directions:
1. In a large bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt.
2. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once ice cream is almost frozen, add chocolate chips and peanut butter cups.
4. Continue churning until ice cream is completely frozen.
5. Transfer ice cream to an airtight container and freeze for at least 4 hours before serving.
Enjoy your delicious homemade moose tracks ice cream!
