Homemade Bread with Mussels Recipe
Ingredients:
- 80 grams of melted butter
- 400 milliliters of warm milk
- 10 grams (1 tablespoon) of dry yeast
- 10 grams (1 tablespoon) of sugar
- 2 eggs
- 850 grams of tender wheat flour
- 6 grams (1 teaspoon) of salt
Preparation:
- In a large bowl, combine the melted butter, warm milk, dry yeast, sugar, and one egg. Mix thoroughly.
- Gradually add the tender wheat flour in two portions, incorporating the salt with the second portion.
- Mix and knead the dough until it becomes smooth and homogenous. Cover the bowl and let the dough rise for about an hour or until it has doubled in size.
- Punch down the dough to release the air and divide it into two equal parts.
- Roll out each portion, then shape and place them in greased molds. Cover and let them rise for an additional 30 minutes or until they have tripled in volume.
- Brush the dough with an egg yolk mixed with a teaspoon of milk. Bake in a preheated oven at 200°C (392°F) for 25 minutes.
Enjoy your freshly baked homemade bread!
