This grilled cheese is a delightful blend of creamy ricotta, tangy sun-dried tomatoes, and fresh spinach—perfect for a comforting yet gourmet sandwich.
📋 Ingredients
4 slices sourdough bread
1/4 cup sun-dried tomatoes, drained and chopped
1 cup fresh spinach leaves
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
2 tbsp butter, softened
👩🍳 Directions
Prepare the Skillet:
Preheat a skillet or griddle over medium heat to ensure even cooking and a golden crust on the sandwich.
Butter the Bread:
Spread butter on one side of each slice of sourdough bread. This helps create a crispy, golden exterior.
Mix the Cheeses:
In a small bowl, blend together ricotta, mozzarella, and Parmesan cheeses until smooth.
Assemble the Sandwiches:
Place two slices of bread, buttered side down, on the heated skillet. Spoon and spread the cheese mixture evenly over each slice.
Layer the sun-dried tomatoes and fresh spinach leaves on top of the cheese mixture.
Place the remaining slices of bread on top, buttered side up.
Cook the Sandwich:
Grill each side for about 3–4 minutes, or until golden brown and the cheese has melted.
Serve and Enjoy:
Remove from the skillet, let the sandwiches cool slightly, then serve warm for the best flavor.
💡 Tips
Add a sprinkle of crushed red pepper flakes for a hint of spice.
For extra flavor, use garlic butter on the bread.
Serve with a side of tomato soup or a fresh green salad for a complete meal.
