Ingredients:
- Milk: 1.6 liters (about 6 ¾ cups)
- Cornstarch: 100 g (¾ cup)
- Agar Agar: 16 g (4 teaspoons)
- Salt: 1 teaspoon
- Butter: 30 g (2 tablespoons)
- Hard Cheese (grated): 200 g (2 cups)
Instructions:
- Prepare the Mixture: In a large pot, combine the milk, cornstarch, agar agar, and salt. Stir continuously to prevent lumps from forming.
- Cook: Heat the mixture over medium heat until it begins to boil, stirring frequently. Cook for 16-20 minutes, or until the mixture thickens.
- Add Butter: Incorporate the butter into the mixture and continue cooking for an additional 4-5 minutes until fully melted.
- Add Cheese: Gradually mix in the grated hard cheese, stirring until it melts and becomes smooth. Continue cooking for another 7-10 minutes to ensure everything is well combined.
- Cool and Set: Pour the mixture into a greased container or mold. Let it cool to room temperature, then refrigerate for at least 4 hours until set.
- Serve: Once set, slice the cheese block and enjoy it as desired.
Serving Ideas:
- Use slices in sandwiches or wraps.
- Grate over pasta or salads.
- Pair with crackers or fresh vegetables for a tasty snack.
Cooking Tips:
- Whisk the mixture while cooking to achieve a smooth texture.
- Feel free to substitute the hard cheese with your favorites, like cheddar, gouda, or mozzarella.
- Enhance flavor by adding herbs such as rosemary or thyme, or a hint of chili flakes.
Nutritional Benefits:
- Protein-rich: Great source of protein for muscle repair and growth.
- Calcium-rich: Provides calcium for healthy bones and teeth.
- No preservatives: Homemade version is free from artificial additives.
Dietary Information:
- Vegetarian-friendly (with suitable cheese)
- Gluten-free
- Contains dairy
Nutritional Facts (per slice, approx. 30g):
- Calories: 120 kcal
- Protein: 6 g
- Fat: 9 g
- Carbohydrates: 4 g
- Calcium: 150 mg
- Sodium: 250 mg
Storage Tips:
- Refrigerator: Keep in an airtight container for up to 1 week.
- Freezer: Can be frozen for up to 3 months. Thaw in the refrigerator before use. For convenience, slice or grate before freezing.
Why You’ll Love This Recipe:
- Customizable: Change flavors with different cheeses or herbs.
- Healthier Choice: Free from preservatives and artificial ingredients.
- Simple Preparation: Quick and easy with minimal ingredients.
- Great Texture: The agar agar ensures a smooth and firm cheese that’s perfect for any use.
