Ingredients:
1/3 cup soy sauce
2 tbsp oyster sauce
2 tbsp hoisin sauce
1 tsp sesame oil
2 tsp fresh ginger
2 tsp cornstarch
18 oz beef sirloin cut into thin strips
2 tbsp sunflower oil
2 small carrots chop into thin strips
1 sliced yellow onion sliced
2 clove garlic clove minced
2 medium green onions white part sliced, green chopped into strips
10 oz stir-fry noodles
Instructions:
Heat a tbsp of sunflower oil in a large wok over medium heat. Add beef and cook until golden brown, about 8 minutes; flip it occasionally. Remove beef from the wok.
In the meantime, prepare the sauce. Mix soy sauce, oyster sauce, hoisin sauce, sesame oil, fresh ginger, and cornstarch. Set it aside.
Add one tbsp of sunflower oil to the wok, and heat it for 20 seconds. Then add chopped carrots and onion. Stir until soft, about 5-7 minutes. Add chopped green onion and minced garlic, and stir for two more minutes.
Incorporate cooked beef into the wok and pour the prepared Chow Mein sauce. Stir over heat until the sauce thickens.
Cook the noodles following the package directions, and finally, add them to the wok.
Serve warm with sesame seeds and green onion on top.
