Best Ever Baked Apple Cake
Best Ever Baked Apple Cake
Ingredients
To bake this mouth-watering apple cake, you will need:
- Fat for the mold
- 150 g (2/3 cup) margarine or butter, softened
- 120 g (1/2 cup + 1 tbsp) sugar
- 1/2 package baking powder (about 1 1/2 teaspoons)
- 220 g (1 3/4 cups) flour
- 1.5 kg (3.3 lbs) apples, peeled and cored
- 3 eggs
- Butter for spreading
- Cinnamon, to taste
Nutrition Information
This recipe serves approximately 12-14 people. The nutritional information per serving is as follows:
- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
Step-by-Step Instructions
1. Prepare the Springform Pan
Preheat your oven to 180°C (350°F). Grease a 26cm (10-inch) springform pan with butter or margarine to ensure the cake doesn’t stick.
2. Make the Batter
In a large mixing bowl, cream together 150 g (2/3 cup) of softened margarine or butter and 120 g (1/2 cup + 1 tbsp) of sugar until light and fluffy. Add the 3 eggs, one at a time, beating well after each addition.
