This Classic Artisan Bread is simple, rustic, and full of flavor with a crispy crust and soft, airy interior. Made with just flour, water, yeast, and salt, this no-knead method produces a bakery-style loaf perfect for sandwiches, soups, or just enjoying with butter.

 

Preparation Time

• • Prep Time: 10 minutes

• • Resting & Fermentation Time: 2 hours 30 minutes
  • Baking Time: 30 minutes
  • Total Time: 3 hours 10 minutes

• Servings: 1 loaf

Ingredients

• • 280 g warm water

• • 5 g fresh yeast (or 2 g dry yeast)
  • 350 g wheat flour (bread flour preferred)
  • 7 g salt

Directions

1. Activate the Yeast

• • In a large mixing bowl, combine warm water and fresh yeast. Stir well until the yeast dissolves.

2. Mix the Dough

• • Add wheat flour and salt to the bowl.
  • Stir until all flour is absorbed and no dry spots remain.

• Let the dough rest in a warm place for 30 minutes.

3. Stretch and Fold

• • Gently stretch the edges of the dough and fold them toward the center.

• Lift the dough and lightly pat to develop elasticity.
• Cover with plastic wrap and ferment in a warm place until doubled in size (about 1 hour).

4. Shape the Dough

• • Lightly flour a surface and roll the dough into a ball.
  • Let it rest for 20 minutes.
  • Shape into a long loaf or baguette-style.

5. Final Fermentation

• Cover and allow the dough to rise for 60 minutes before baking.

6. Bake the Bread

 

• Preheat the oven to 240°C (465°F).
• Bake covered for 15 minutes, then remove the lid and bake for another 15 minutes for a golden crust.

7. Cool and Serve

 

• Let the bread cool on a wire rack before slicing.
• Enjoy fresh or toasted with butter, jam, or soup!

Serving Suggestions

 

• • Serve with butter and honey for breakfast.
  • Use as a base for bruschetta.
  • Pair with soups or stews.

Cooking Tips

• • For a crispier crust, place a pan of water in the oven while baking.
  • Use bread flour for a chewier texture.

 

• Let the dough ferment longer for a deeper flavor.

Nutritional Benefits

• • High in fiber and protein from whole wheat flour.

 

• Low in fat and sugar.
• Great source of complex carbohydrates.

Dietary Information

 

• • Vegetarian-friendly
  • Vegan-friendly
  • Dairy-free

Nutritional Facts (Per Slice, Approx.)

• • Calories: 140
  • Protein: 4g

 

• • Carbohydrates: 28g
  • Fat: 0.5g
  • Fiber: 2g

Storage

• • Room temperature: Store in an airtight container for 2-3 days.
  • Freezing: Freeze slices for up to 3 months; reheat before serving.

 

• • Simple ingredients, no kneading required
  • Soft, airy texture with a crispy crust

• Perfect for sandwiches, toasts, and dipping
• Easily customizable with herbs, seeds, or cheese

Conclusion
This Classic Artisan Bread is a delicious, easy-to-make loaf with minimal effort and maximum flavor. Whether you enjoy it fresh from the oven or toasted, this homemade bread is a must-try for any baking lover. Try it today and enjoy bakery-style bread at home!