This is the most addictive cake I have ever eaten. My husband and I can polish off the entire cake in one day (or two, if we can hide it from the kids).
Ingredients:
1 box Duncan Hines yellow cake mix
1/4 cup brown sugar
1/4 cup white sugar
1 box vanilla pudding instant mix
2 teaspoons cinnamon
4 eggs
3/4 cup water
3/4 cup oil
Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
Mix the ingredients:
In a large mixing bowl, combine the yellow cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon. Add the eggs, water, and oil. Beat on medium speed until the batter is smooth and well blended.
Pour the batter:
Pour the batter evenly into the prepared bundt pan.
Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake:
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Optional glaze (for extra indulgence):
Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in a saucepan. Bring to a boil, stirring until the sugar dissolves. Pour the warm glaze over the cake for a shiny, delicious finish.
Serve and enjoy:
Slice the cake and watch it disappear quickly!
Prep Time: 15 minutes | Cook Time: 50-60 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices
