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Ingredients:
- 4 eggs
- 200 grams sugar
- 250 ml milk
- 65 ml oil
- 2 tspoons baking powder
- Half tspoons salt
- 300 g cake flour
METHOD
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Pre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms.
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Add oil to the milk and heat on the stove till warm, (don’t boil or it will cook the eggs) and keep stiring.
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Mix baking powder in the egg mixture. Gently ass the milk mixture slowly, and stir while adding.
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it. Add the salt. Add the sifted flower. Bake for 18 minutes.
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The golden colour is caused by the warm milk.