These Winter Wonderland Chocolate Chip Christmas Cookies are a festive twist on the classic cookie, featuring rich chocolate chips and a snowy touch with white chocolate. Perfect for holiday gatherings or a cozy winter treat!
3. _Recipe_
_Ingredients:_
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup white chocolate chips
– 1 cup semisweet chocolate chips
– Holiday sprinkles, for garnish
_Directions:_
1. *Prepare the Dough*
– Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
– In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
– Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
2. *Combine Dry Ingredients*
– In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. *Fold in Chocolate Chips*
– Gently fold in both the white chocolate chips and semisweet chocolate chips until evenly distributed in the dough.
4. *Form Cookies*
– Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Decorate with holiday sprinkles if desired.
5. *Bake*
– Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
_Prep Time:_ 15 minutes | _Cooking Time:_ 12 minutes | _Total Time:_ 27 minutes
_Kcal:_ 210 kcal per cookie | _Servings:_ 24 cookies
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