Ciabatta bread is known for its airy, open crumb and crisp, golden crust. This easy artisan-style recipe gives you bakery-quality ciabatta with minimal ingredients and a simple method. With just flour, water, salt, and yeast, you can create a chewy, flavorful loaf that’s perfect for sandwiches, dipping, or enjoying on its own.

Preparation Time

• • Prep Time: 15 minutes

• • Proofing Time: 2 hours 45 minutes
  • Cook Time: 22-25 minutes
  • Total Time: ~3 hours 30 minutes

• Servings: Makes 2 small loaves

Ingredients

• • Flour: 350g (2¾ cups)

• • Water: 280g (1¼ cups)
  • Salt: 1 tsp
  • Yeast: 1 tsp

Directions

• • • • In a large bowl, combine the flour, yeast, and salt.
      • Gradually add warm water while stirring with a wooden spoon or dough whisk.
      • Step 1: Prepare the Dough
    • Mix until a sticky, shaggy dough forms.
    • Cover with plastic wrap or a damp towel and let it rest for 10 minutes.

• • Step 2: First Proofing (2 Hours)
    • Stretch and fold the dough every 30 minutes to develop gluten.
    • After 2 hours, the dough should be bubbly and doubled in size.

• • Step 3: Shape and Divide the Dough
    • • Flour a work surface generously to prevent sticking.
      • Gently turn out the dough without deflating the air bubbles.
      • Using a scraper or knife, divide it into two rectangular loaves.

     

    • Handle gently to maintain the airy texture.
  • Step 4: Final Proofing (45 Minutes)
    • • Transfer the shaped dough onto a parchment-lined baking tray.

     

    • Cover with a towel and let it rest for 45 minutes, allowing it to rise further.
  • Step 5: Bake the Bread
    • • Preheat the oven to 450°F (230°C).

     

    • Bake for 10 minutes, then reduce the temperature to 400°F (200°C) and bake for another 12-15 minutes until golden brown.
    • The bread should sound hollow when tapped on the bottom.

Serving Suggestions

• • Slice and serve with olive oil and balsamic vinegar for dipping.
  • Use as a base for panini or Italian-style sandwiches.

 

• Pair with soups, stews, or salads.
• Toast and spread with garlic butter or bruschetta toppings.

Cooking Tips

 

• • Hydration is key – this dough is wet and sticky; avoid adding extra flour.
  • Use a baking stone for a crispier crust.
  • For extra steam, place a tray of hot water in the oven while baking.

 

• Allow the bread to cool completely before slicing for the best texture.

Conclusion
This Artisan Ciabatta Bread is light, airy, and full of rustic charm. With minimal effort, you can create a bakery-quality loaf that’s chewy inside and crispy outside. Whether you enjoy it fresh out of the oven, dipped in olive oil, or toasted for sandwiches, this homemade ciabatta will quickly become a staple in your kitchen. Try it today and enjoy the authentic taste of Italy at home!