Note: This is a non-alcoholic version of the shot for your preference.
Ingredients:
1 cup milk
½ cup heavy cream
2 tbsp red velvet cake mix
1 tsp cocoa powder
1 tsp vanilla extract
Whipped cream for topping
Red sugar sprinkles or mini chocolate chips for garnish
Instructions:
Mix the Base:
In a blender, combine milk, heavy cream, red velvet cake mix, cocoa powder, and vanilla extract. Blend until smooth.
Chill the Mixture:
Refrigerate the mixture for about 30 minutes to let the flavors meld.
Assemble the Shots:
Pour the red velvet mixture into shot glasses.
Top and Garnish:
Add a dollop of whipped cream on top.
Sprinkle with red sugar or mini chocolate chips for a festive touch.
Serve and Enjoy:
Serve immediately for a rich and creamy dessert shot!
Perfect for parties or as a fun dessert alternative!
