Try this mouthwatering baked delight, perfect for a crispy and flavorful addition to your meal.
Ingredients :
Salt, to taste.
2 teaspoons Italian seasoning.
2 teaspoons garlic powder.
3 large russet potatoes, sliced into wedges.
4 tablespoons olive oil.
½ cup Parmesan cheese.
2 teaspoons paprika.
Directions :
First, cut the russet potatoes into uniform wedges. This ensures they cook evenly.
Next, mix the potato wedges in a big bowl with olive oil, ensuring they’re well coated. Add Parmesan cheese, toss again to distribute evenly.
Now, in another bowl, blend salt, Italian seasoning, garlic powder, and paprika. Sprinkle this mixture over the wedges, tossing until all are well-seasoned.
Place the seasoned wedges on a baking sheet, skin-side down for extra crispiness. Preheat the oven to 400˚F (200˚C), and bake for 40 minutes until they are golden and tender.
Serve and savor this delicious dish!.
