1. Creamy & Tangy : The classic cheesecake filling is rich, smooth, and perfectly balanced with a hint of lemon.
2. Juicy Strawberries : Fresh strawberry sauce adds natural sweetness and vibrant flavor.
3. Crunchy Topping : A buttery streusel layer provides a satisfying contrast to the creamy base.
4. Customizable : Adjust sweetness, add mix-ins, or swap berries for variety.
5. Make-Ahead Friendly : Perfect for preparing in advance for parties or gatherings.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 sheets, crushed)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter , melted

For the Cheesecake Filling:

• 4 (8 oz) packages cream cheese , softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs , room temperature
• ½ cup sour cream
• 2 tbsp all-purpose flour
• Zest of 1 lemon

For the Strawberry Sauce:

• 2 cups fresh strawberries , hulled and sliced
• ¼ cup granulated sugar
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)

For the Crunch Topping:

• 1 cup all-purpose flour
• ½ cup brown sugar , packed
• ½ cup rolled oats
• ½ tsp ground cinnamon
• 6 tbsp unsalted butter , cold and cubed

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (160°C) . Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.

Step 2: Make the Crust

1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs resemble wet sand.
2. Press the mixture evenly into the bottom of the prepared springform pan. Bake for 8–10 minutes , then let it cool while you prepare the filling.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the vanilla extract, lemon zest, and sour cream, mixing until fully combined.
3. Beat in the eggs, one at a time, until just incorporated. Avoid overmixing to prevent air bubbles.
4. Stir in the flour until the batter is smooth. Pour the filling over the cooled crust and smooth the top with a spatula.

Step 4: Bake the Cheesecake