Sugar-Coated Yeast Dough Pastry

Sugar-Coated Yeast Dough Pastry

Sugar-Coated Yeast Dough Pastry Ingredients: Dry yeast: 1.5 tsp Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers Milk: 60 ml (¼ cup, lukewarm) Eggs: 2 Butter: 150 g (5.3 oz), melted Vanilla sugar: 8 g (1 tbsp) Salt: to taste Flour: ~350 g (2⅓ cups) White or cane sugar: for sprinkling layers Directions: Activate the Yeast: In a small bowl, mix … Read more

Homemade Soft Olive Oil Bread Rolls

Homemade Soft Olive Oil Bread Rolls

Homemade Soft Olive Oil Bread Rolls Ingredients: Warm milk – 105 ml (about 1/2 cup) White sugar – 12 g (1 tbsp) Active dry yeast – 1.5 g (1/2 tsp) Olive oil – 15 ml (1 tbsp) All-purpose or bread flour – 150 g (about 1 cup) Salt – 1.5 g (1/4 tsp) Step-by-Step Instructions: Step 1: Activate the Yeast Start … Read more

Classic Homemade Bread Recipe

Classic Homemade Bread Recipe

Classic Homemade Bread Recipe Ingredients: Warm water: 1 ½ cups (370 ml) Dry yeast: 2 tablespoons (10 g) Flour: 4 cups (500 g) Salt: 1 teaspoon Directions: 1. Activate the Yeast: In a large mixing bowl, combine warm water and dry yeast. Stir gently and let it sit for 5-10 minutes until the yeast is dissolved and foamy. 2. … Read more

Apple and Cottage Cheese Cake with Almond and Coconut Flour Crust

Apple and Cottage Cheese Cake with Almond and Coconut Flour Crust

Apple and Cottage Cheese Cake with Almond and Coconut Flour Crust Ingredients: Crust: Almond flour – 100g (1 cup) Coconut flour – 80g (2/3 cup) Butter – 100g (7 tablespoons) Stevia – 1 teaspoon (or another sweetener equivalent) Eggs – 1 large or 2 small Baking powder – 1 teaspoon Vanilla – 1/2 teaspoon Filling: Apples – 250g (2 medium apples, thinly sliced) … Read more

Irresistible 10-Minute Apple Cake: A Speedy Delight for Busy Gourmets

Irresistible 10-Minute Apple Cake: A Speedy Delight for Busy Gourmets

Irresistible 10-Minute Apple Cake: A Speedy Delight for Busy Gourmets Ingredients For this speedy yet sophisticated cake, you’ll need: For the Cake Batter: 200g (7.05 oz) all-purpose flour 10g (2 teaspoons) baking powder 125g (4.4 oz) granulated sugar 8g (1 pack) vanilla sugar A pinch of salt 125g (4.4 oz) unsalted butter, softened 3 large … Read more

Fluffy Zucchini and Potato Muffins

Fluffy Zucchini and Potato Muffins

Fluffy Zucchini and Potato Muffins Ingredients: 1 medium zucchini, grated (about 1 cup, 150g) 1 medium potato, grated (about 1 cup, 150g) 3 tablespoons semolina 50 ml (¼ cup) milk 50g (¼ cup) grated cheese (cheddar, Parmesan, or feta) 2 large eggs 2 tablespoons vegetable oil 1 tablespoon baking powder 70g (½ cup) all-purpose flour … Read more

Baked Eggplant Delight with Spinach and Cheese

Baked Eggplant Delight with Spinach and Cheese

Baked Eggplant Delight with Spinach and Cheese Ingredients: 2 eggplants 3 tomatoes 500 ml water Salt (to taste) Olive oil (for drizzling) Italian herbs (to taste) 150 grams spinach 200 grams cottage cheese 3 cloves of garlic, minced 3 mushrooms, chopped 150 grams mozzarella, shredded Parsley (optional) Dill (optional) 50 grams tomato paste 150 grams … Read more

Cherry Cheesecake Recipe

Cherry Cheesecake Recipe

Cherry Cheesecake Recipe Ingredients For the Base: 2 large eggs (about 1 cup or 100 g) 1/4 cup (60 g) sugar 1/4 teaspoon salt 2 cups (250 g) flour 1 teaspoon baking powder 7 tablespoons (100 g) butter, softened For the Cheesecake Filling: 12.7 oz (360 g) cream cheese or cottage cheese 1/2 cup (150 … Read more

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