Cream-Filled Apple Cake Recipe Ingredients Cream Filling 2 egg yolks 1/4 cup sugar (60 g) 1 teaspoon vanilla essence (optional) 1 cup milk (240 ml / 8 fl oz) 1 tablespoon cornstarch (15 g) Cake Batter 2 egg whites (saved from the cream filling) 2 eggs A pinch of salt 1/2 cup milk (120 ml … Read more
No Flour! Sugar-free! 3 Ingredient Apple Pie: A Simple and Healthy Recipe Ingredients To whip up this delicious apple pie, you’ll need: 2 3/4 cups of oat flakes 2 apples 3 eggs 1 tablespoon baking powder 1 teaspoon of cinnamon A few drops of vanilla extract Cranberries (to taste) Nuts (for decoration, to taste) Preparation … Read more
Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping Ingredients Oatmeal: 100 grams (1 cup / 3.5 oz) Carrots: 2 medium-sized Apples: 2 medium-sized Water: 70 ml (¼ cup / 2.4 fl oz) Sweetener (Stevia): to taste Dried Apricots: 40 grams (⅓ cup / 1.4 oz) Raisins: 100 grams (½ cup / 3.5 oz) Eggs: 2 large Baking Powder: 10 grams (0.35 … Read more
Pumpkin and Banana Jelly Dessert Ingredients Pumpkin: 500 g (about 2½ cups), peeled and diced Bananas: 2 medium, mashed Sugar: 120 g (½ cup) Water: ½ cup (optional, for blending) Milk: 600 ml (2½ cups) Agar-Agar: 25 g (about 3 tablespoons) Directions Cook the Pumpkin: Peel and dice the pumpkin into small cubes. Place the pumpkin in a pot with a … Read more
Apple and Banana Oatmeal Pancakes Ingredients 1 cup oatmeal – Acts as the base for these pancakes, offering a nutty flavor and a good dose of fiber. 1 apple, grated – Adds moisture and natural sweetness to the pancakes. 200 ml water – Used to bind the ingredients and create the batter’s consistency. 1 egg – Helps bind the … Read more
Fresh Carrot-Infused Homemade Cheese Ingredients: 1 liter of milk 2 large carrots 200 g sour cream 2 eggs 1 tsp salt 1 tbsp chopped carrots Directions: Heat the milk over medium heat until it’s hot but not boiling. Grate or blend the carrots, then squeeze out the juice. Mix the sour cream, eggs, and salt … Read more
10-Minute Skillet Quick Bread Recipe Ingredients: For the Bread: Flour: 4 cups (480g) Yogurt: 1 cup (220g) Water: 1 cup (200ml) Baking Powder: 1 packet (10g) Salt: 1 teaspoon (8g) Vegetable Oil: 1 tablespoon (10ml) For the Topping: Olive Oil: 50ml Directions: Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Add Wet Ingredients: Pour in … Read more
Decadent Chocolate Cookie Cream Cake Ingredients For the Cake Base: Butter: 100 g (softened) Cookies: 300 g (crushed into fine crumbs) Walnuts: 30 g (chopped, optional for crunch) For the Cream Layer: Cream: 500 ml (whipping cream or heavy cream) Condensed milk: 200 g Cocoa powder: 20 g For the Chocolate Glaze: Dark chocolate: 100 … Read more
Healthy Oatmeal Cocoa cups Ingredients: 1 cup (100 g) oatmeal 1 cup (240 ml) milk of your choice 2 eggs 1/3 cup (100 g) Greek yogurt 1 tablespoon stevia or any other sweetener of your choice 1 teaspoon baking powder A pinch of salt 1 tablespoon unsweetened cocoa powder Directions: Preheat the Oven: Preheat your oven … Read more
Lemon Sponge Cake with Lemon Frosting Ingredients: For the Lemon Sponge Cake: All-Purpose Flour (Maida): 1 + 1/2 cups (180g) Baking Soda: 1/2 teaspoon (3g) Baking Powder: 1 teaspoon (4g) Lemon Zest: 1 teaspoon (2g) Vegetable Oil: 3/4 cup (180mL) Castor Sugar: 1 + 1/2 cups (300g) Yogurt/Hung Curd: 1 cup (285g) Vanilla Extract: 1/2 teaspoon Lemon Juice: 5 tablespoons (75mL) Milk: 1/2 cup (120mL) … Read more
