Ingredients:
⁃ 9 Graham Cracker squares
⁃ 3 cups white chocolate chips
tablespoon butter
⁃ Pinch of kosher salt
⁃ 1 teaspoon pure vanilla extract
– 1 cup sweetened condensed milk
⁃ 1-1/2 cups marshmallow Fluff
-\1 (3.4-oz) instant cheesecake pudding
Directions:
artin Unofficial Fun Club
1. Line a square (8-x-8″ or 9-x-9″) baking pan with
parchment paper then grease with cooking spray. Line the
bottom of the pan with graham cracker squares so that
the entire bottom of the pan is covered, trimming graham
crackers if necessary.
2. In a small saucepan over medium heat, combine white
chocolate chips, sweetened condensed milk, butter,
vanilla, and salt. Cook, stirring often, until melted and smooth.
3. Reduce heat to medium-low and add pudding mix; stir
until completely dissolved. Turn off heat and add
marshmallow fluff. Stir until melted. Pour mixture over
graham crackers.
4. Refrigerate until set, about 3 hours. Cut into small pieces
