These Cheesy Poppy Seed Crackers are a crispy, savory snack that combines the rich flavors of cheese and poppy seeds. Perfect for parties, a quick snack, or as a side to soups and salads, they’re simple to make and absolutely irresistible.

Preparation Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Servings: About 30 crackers (depending on size)

Ingredients

• • Lukewarm water: 100 ml (about 1/3 cup + 1 tbsp)
  • Dry yeast: 5 g (about 1 1/4 teaspoons)
  • Sugar: 1 teaspoon

• • Flour: 250 g (about 2 cups)
  • Baking powder: 1 teaspoon
  • Vegetable oil: 1 tablespoon

• • Poppy seeds: 1-2 tablespoons
  • Cheese: 50-70 g (cheddar, Parmesan, or any firm cheese), grated
  • Salt: 1/2 teaspoon (for dough)

• Extra salt for sprinkling (optional)
• Water and oil mixture (for brushing): Equal parts

Directions

Activate the Yeast:

1. 1. In a small bowl, mix lukewarm water, dry yeast, and sugar.
   2. Stir gently and let the mixture sit for 5-10 minutes until frothy.

Prepare the Dough:
3. In a large bowl, combine flour, baking powder, and salt.
4. Add the yeast mixture and vegetable oil to the dry ingredients.
5. Mix until the dough begins to form.
6. Knead the dough on a floured surface for 5 minutes until smooth and elastic.

Incorporate Poppy Seeds and Cheese:
7. Gently knead the poppy seeds and grated cheese into the dough until evenly distributed.

Roll Out the Dough:
8. Preheat your oven to 180°C (350°F).
9. Roll the dough on a lightly floured surface to about 1/8-inch thickness.
10. Cut into desired shapes using a cookie cutter or knife.

Prepare for Baking:
11. Place the cut crackers on a parchment-lined baking sheet.
12. Mix equal parts water and oil in a small bowl. Brush the tops of the crackers with this mixture.
13. Sprinkle extra salt on top if desired.

Bake:
14. Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.

Cool and Serve:
15. Transfer crackers to a wire rack to cool completely before serving.

Serving Suggestions

• • Serve as a snack with hummus, cream cheese, or a favorite dip.
  • Pair with soups or salads for added crunch.

• Use as part of a cheese or charcuterie board.

Cooking Tips

• • Ensure the water is lukewarm to properly activate the yeast.
• For extra flavor, mix in herbs like rosemary or thyme.
• Use a sharp knife or pizza cutter for clean edges on crackers.

Nutritional Benefits

 

• • Cheese: Adds protein and calcium.
  • Poppy Seeds: Provide fiber, healthy fats, and a unique nutty flavor.
  • Homemade: Free of preservatives and additives.

Dietary Information

• • Vegetarian-friendly.
  • Can be made vegan by using plant-based cheese and skipping the egg wash.

Nutritional Facts (Per Cracker, Approx.):

• • Calories: 45
  • Protein: 1.5 g

 

• • Carbohydrates: 5 g
  • Fat: 2 g
  • Fiber: 0.5 g

 

• Sodium: 50 mg

Storage

• • Store crackers in an airtight container at room temperature for up to 1 week.

 

• For longer storage, freeze crackers in a sealed bag for up to 1 month. Reheat in the oven for a few minutes before serving.

Why You’ll Love This Recipe

• • Quick and easy to make with minimal ingredients.

• • Crisp, cheesy, and perfectly seasoned for any occasion.
  • Versatile: customize with your favorite cheeses, seeds, or spices.
  • Great for meal prep or as a crowd-pleasing appetizer.

Conclusion
These Cheesy Poppy Seed Crackers are the perfect combination of crunch, flavor, and convenience. Whether you’re hosting guests or looking for a quick homemade snack, this recipe delivers on all fronts. Make a batch today and enjoy a fresh, savory treat that’s sure to impress!