Ingredients:
1 oz Kahlúa (or any coffee liqueur)
1 oz Tequila Rose (strawberry cream liqueur)
2 oz Half-and-Half cream
Ice
Maraschino cherries (for garnish)
Instructions:
Fill the glass: Add ice to a rocks glass.
Layer the Kahlúa: Pour the Kahlúa over the ice as the base layer.
Add Tequila Rose: Gently pour the Tequila Rose over the back of a spoon to create a layered effect.
Finish with cream: Slowly add the half-and-half cream on top, allowing the swirl effect to appear.
Garnish: Top with two maraschino cherries for a festive touch.
Enjoy this creamy, fruity twist on a classic mudslide! 🍒
