Here’s a flavorful and easy-to-make Chicken Curry Recipe that’s packed with rich Indian flavors!
Ingredients for Chicken Curry:
Chicken – 500g (bone-in or boneless)
Onions – 2 large (finely chopped)
Tomatoes – 2 medium (pureed)
Ginger-Garlic Paste – 2 tbsp
Yogurt (Curd) – 2 tbsp
Green Chilies – 2 (slit)
Coriander Leaves – 2 tbsp (chopped)
Cooking Oil – 3 tbsp
Whole Spices:
Bay Leaf – 1
Cinnamon Stick – 1 inch
Green Cardamoms – 2
Cloves – 3
Powdered Spices:
Turmeric Powder – 1 tsp
Red Chili Powder – 1 tsp
Coriander Powder – 1 tbsp
Garam Masala – 1 tsp
Salt – to taste
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Step-by-Step Instructions for Chicken Curry:
Step 1: Marination
1. In a bowl, mix the chicken pieces with yogurt, turmeric powder, red chili powder, and a pinch of salt.
2. Marinate for 30 minutes to 1 hour for a juicier and flavorful chicken.
Step 2: Preparing the Curry Base
1. Heat oil in a heavy-bottomed pot or kadai.
2. Add whole spices (bay leaf, cinnamon, cardamoms, cloves) and sauté until aromatic.
3. Add chopped onions and fry until golden brown.
4. Add ginger-garlic paste and cook until the raw smell disappears.
Step 3: Cooking the Chicken
1. Add pureed tomatoes and cook until the oil separates from the masala.
2. Add coriander powder, garam masala, and salt. Mix well.
3. Add the marinated chicken and cook on medium heat, stirring occasionally, for 10–12 minutes.
Step 4: Simmering
1. Add 1–1.5 cups of water (adjust based on desired gravy consistency).
2. Cover and let it simmer for 15–20 minutes, or until the chicken is tender and the flavors meld together.
Step 5: Garnishing
1. Garnish with chopped coriander leaves.
2. Serve hot with steamed rice, jeera rice, naan, or roti for a perfect meal.
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This restaurant-style chicken curry is sure to become a favorite for any occasion!
