Ingredients:
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
8 cups chicken broth
1 pound boneless, skinless chicken breasts, cooked and shredded
4 ounces vermicelli noodles
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
Instructions:.
Heat the oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
Add the chicken broth, shredded chicken, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add the vermicelli noodles and cook according to package directions.
Stir in the parsley and serve hot.
For a flavorful twist, you can try adding:
Ginger and garlic: Sauté them with the veggies for an extra kick.
Turmeric: Adds a golden color and anti-inflammatory benefits.
Lime juice: Squeeze in some fresh lime juice before serving for a tangy flavor.
Chili flakes: Add a pinch for a touch of heat.
#comfortfood
