Ingredients:
Vanilla Mixture:
1 cup rice flour
1 cup glutinous rice flour
½ cup white sugar
1 teaspoon vanilla extract
1 can coconut milk -400ml
Chocolate Mixture:
1 cup rice flour
1 cup glutinous rice flour
¼ cup cocoa powder
1 cup brown sugar
1 teaspoon vanilla extract
1 can coconut milk -400ml
1 cup chopped roasted peanuts optional
12-14 pcs Banana Leaves – 6×10 inch
Procedures:
In a deep pan, add rice flour, glutinous rice flour and sugar. Whisk to combine.
Add coconut milk and vanilla extract.
Simmer over low heat while stirring regularly until very thick, sticky dough forms. Transfer to a bowl and set aside.
Chocolate Moron
In a deep pan, add rice flour, glutinous rice flour, brown sugar, and cocoa powder. Whisk to combine.
Add coconut milk and vanilla extract.
Simmer over low heat until it thickens slightly. Add chopped roasted peanuts and continue to simmer until very thick, sticky dough forms. Transfer to a bowl to cool down a bit.
How to make:
Heat cleaned banana leaves to make them pliable.
Divide the dough into 12 -14 portions each. Take a portion of the white moron and place it on top of one side of the banana leaf and flatten it about 6×4- inch rectangle.
Place a portion of chocolate moron and spread it on top but just within the white one.
Gently roll the two into a cylinder then wrap it with the banana leaf. Tie the ends with a kitchen twine or use a thin strip of banana leaf as a twine. Do the same with the rest of the mixture.
Place the rolled suman moron in a steamer basket and steam over low heat for 30 minutes.
Take them out of the steamer and transfer to a plate to cool down. Serve with hot coffee or hot chocolate.
Fotos credit to da right owners!
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