Prepare the Dough: In a large bowl, mix 370g flour with 10g baking powder. In a separate bowl, whisk together 4 eggs, 180g sugar, 100g melted butter, and 200ml milk. Combine with the flour mixture until smooth.
Prepare the Filling: Gently fold 2 diced apples into the dough mixture.
Prepare the Topping: In a small bowl, combine 60g sugar, 60g flour, and 45g cold butter. Cut the butter into the flour and sugar until it resembles coarse crumbs.
Assemble and Bake: Pour the apple mixture into a greased pie dish. Sprinkle the topping evenly over the pie. Bake in a preheated oven at 180°C (355°F) for 45 minutes or until golden brown and set.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream.
Enjoy with a dollop of whipped cream for extra indulgence.
Pair with a hot cup of tea or coffee for a cozy treat.
Cooking Tips:
Ensure butter is melted but not hot to avoid curdling the mixture.
Dice apples uniformly for even baking.
For a crisper topping, add a bit of cinnamon to the crumb mixture.
Nutritional Benefits:
Provides a good source of fiber from apples.
Contains essential nutrients from eggs and milk.
Homemade with less processed sugar compared to store-bought versions.
Dietary Information:
Vegetarian: Yes
Nut-Free: Yes
Nutritional Facts (Per Serving):
Calories: 320
Protein: 5g
Carbohydrates: 45g
Fat: 15g
Sugar: 25g
Storage:
Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 1 week.
Can be frozen for up to 3 months. Thaw before serving.
Why You’ll Love This Recipe:
Classic Flavor: Timeless taste that everyone loves.
Comforting and Warm: Perfect for any time of the year.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Can be enjoyed as a dessert or with breakfast.
