The Ultimate Dessert That Defies Expectations

Prepare to be transported to a European patisserie with this extraordinary Custard Cake—a dessert that blurs the lines between cake, tart, and pure culinary magic. Imagine a golden, buttery crust cradling the most incredibly smooth, rich custard, dusted with a delicate veil of powdered sugar. Each slice is a revelation, revealing layers of pure indulgence that will leave you absolutely mesmerized.

This isn’t just a cake; it’s a celebration of simplicity and sophistication. With its custardy interior and perfectly baked exterior, this dessert proves that sometimes the most extraordinary flavors come from the most humble ingredients.

Why This Custard Cake?

• Silky smooth custard filling
• Perfectly golden, tender crust
• Elegant and impressive presentation
• Simple yet sophisticated
• Melt-in-your-mouth texture

Ingredients List

US Measurements

• All-Purpose Flour: 2 cups (240 grams)
• Granulated Sugar: 1 cup (200 grams)
• Butter: 1 cup (227 grams), softened
• Eggs: 4 large
• Vanilla Extract: 2 teaspoons
• Milk: 2 cups (480 ml)
• Heavy Cream: 1 cup (240 ml)
• Cornstarch: ¼ cup (30 grams)
• Salt: ¼ teaspoon
• Powdered Sugar: For dusting

Metric Measurements

• All-Purpose Flour: 240 grams
• Granulated Sugar: 200 grams
• Butter: 227 grams, softened
• Eggs: 4 large
• Vanilla Extract: 10 ml
• Milk: 480 ml
• Heavy Cream: 240 ml
• Cornstarch: 30 grams
• Salt: 1 gram
• Powdered Sugar: For dusting

Step-by-Step Cooking Instructions

1. Prepare the Cake Base

• Preheat oven to 350°F (175°C)
• Grease a 9-inch springform pan
• Mix flour, half the sugar, and a pinch of salt
• Cut in cold butter until mixture resembles coarse crumbs
• Press mixture firmly into the bottom and sides of the pan
• Bake for 15-20 minutes until lightly golden
• Remove and let cool slightly

2. Create the Custard Filling

• In a large saucepan, combine remaining sugar, milk, and cream
• Heat until just before boiling
• In a separate bowl, whisk eggs
• Add cornstarch to eggs
• Slowly temper hot milk mixture into egg mixture
• Return to pan, cooking over medium heat
• Stir constantly until mixture thickens
• Remove from heat, add vanilla
• Let cool for 10 minutes

3. Assemble and Bake

• Pour custard into partially baked crust
• Return to oven
• Bake for 30-35 minutes
• Custard should be set but slightly wobbly
• Remove and let cool completely
• Refrigerate for at least 2 hours
• Dust generously with powdered sugar before serving

Nutritional Information and Timing

Nutritional Breakdown (Per Serving)

• Calories: 350-400
• Protein: 6-8g
• Carbohydrates: 35-40g
• Fat: 20-25g
• Fiber: 0-1g
• Calcium: 10-15% of daily value

Cooking Timelines

• Preparation Time: 30 minutes
• Initial Baking Time: 35-40 minutes
• Cooling Time: 3-4 hours
• Total Time: 4-5 hours
• Servings: 8-10 slices

Pro Baking Tips and Tricks

Custard Perfection

• Use room temperature eggs
• Temper eggs carefully to prevent scrambling
• Stir constantly when thickening custard
• Use a heavy-bottomed pan for even heating

Crust Secrets

• Use cold butter for flakier crust
• Don’t overwork the dough
• Press crust evenly for consistent baking

Recipe Variations and Substitutions

Dietary Adaptations

• Gluten-Free Option: Use gluten-free flour blend
• Dairy-Free Alternative: Coconut milk and margarine
• Low-Sugar Version: Substitute some sugar with stevia

Flavor Enhancements

• Add lemon zest to custard
• Sprinkle with toasted almonds
• Serve with fresh berries

Frequently Asked Questions

Q1: How Do I Store This Cake?

A: Refrigerate in airtight container for up to 3-4 days.

Q2: Can I Freeze This Custard Cake?

A: Best enjoyed fresh, but can be frozen for up to 1 month.

Q3: Why Did My Custard Turn Lumpy?

A: Likely due to not tempering eggs properly or cooking too quickly.

Q4: How Do I Get a Smooth Custard?

A: Strain the mixture and cook slowly, stirring constantly.

Q5: Can I Make This Ahead of Time?

A: Absolutely! Prepare a day in advance and refrigerate.

Storage and Make-Ahead Tips

Refrigeration and Serving

• Store in refrigerator
• Best served chilled
• Dust with powdered sugar just before serving

Make-Ahead Strategy

• Can be prepared 1-2 days in advance
• Keep covered in refrigerator
• Perfect for dinner parties and special occasions

Prepare to fall in love with the most incredible Custard Cake that will transport you to dessert heaven!