These Classic French Crepes are thin, soft, and slightly buttery, making them perfect for sweet or savory fillings. With simple pantry ingredients, they come together in minutes, making them a great option for breakfast, brunch, dessert, or even a light meal.

Preparation Time

• • Prep Time: 10 minutes

 

• • Resting Time (Optional): 15-30 minutes
  • Cooking Time: 15 minutes
  • Total Time: 40 minutes

 

• Servings: 8-10 crepes

Ingredients

• • 230g (1¾ cups) all-purpose flour
  • 5g (1 tsp) salt

 

• • 3 eggs
  • 20g (1½ tbsp) sugar
  • 500ml (2 cups) milk

 

• 30g (2 tbsp) melted butter

Directions

1. Prepare the Batter

• • In a large mixing bowl, whisk eggs, sugar, and salt until smooth.

 

• • Gradually add flour, whisking continuously to avoid lumps.
  • Slowly pour in milk, stirring until fully incorporated.
  • Add melted butter and mix until smooth.

2. Let the Batter Rest (Optional, but Recommended)

• Cover and let the batter rest for 15-30 minutes for a smoother texture.

3. Cook the Crepes

 

• • Heat a non-stick pan or crepe pan over medium heat and lightly grease with butter.
  • Pour ¼ cup of batter into the pan, swirling to spread evenly.
  • Cook for 1-2 minutes until the edges lift slightly.

 

• Flip and cook for another 30 seconds until golden brown.
• Repeat with remaining batter.

4. Serve

 

• Stack the crepes and serve warm with your favorite toppings!

Serving Suggestions

Sweet Fillings:

• • Nutella & bananas

 

• • Strawberries & whipped cream
  • Honey & almonds
  • Lemon juice & powdered sugar

Savory Fillings:

• • Ham, cheese & spinach
  • Mushrooms & feta cheese

 

• Smoked salmon & cream cheese
• Scrambled eggs & bacon

Cooking Tips

• • For ultra-thin crepes, use a ladle or measuring cup to control the batter amount.

 

• For crispier edges, cook on slightly higher heat for a few extra seconds.
• For a dairy-free version, use almond or oat milk and coconut oil instead of butter.

Nutritional Benefits

• • Rich in protein from eggs.

 

• Contains healthy fats from butter.
• Good source of carbohydrates for energy.

Dietary Information

• • Vegetarian-friendly

 

• Can be made gluten-free using gluten-free flour
• Can be made dairy-free using plant-based milk and coconut oil

Nutritional Facts (Per Crepe, Approx.)

• • Calories: 140

 

• • Protein: 5g
  • Carbohydrates: 18g
  • Fat: 5g

 

Storage

• • Refrigeration: Stack crepes with parchment paper between them and store in an airtight container for up to 3 days.
  • Freezing: Freeze in a sealed bag for up to 2 months; thaw and reheat before serving.
  • Reheating: Warm in a pan or microwave for 20 seconds.

 

Why You’ll Love This Recipe

✔ Soft, buttery, and versatile
✔ Perfect for sweet or savory toppings
✔ Quick and easy to make
✔ Great for meal prep and freezing

 

Conclusion

These Classic French Crepes are light, delicious, and incredibly easy to make. Whether you enjoy them sweet with fruit and chocolate or savory with cheese and ham, they are a must-try breakfast or dessert option. Make them today and enjoy a taste of France at home!