The Ultimate Sunshine-Filled Dessert That Melts in Your Mouth

Prepare to be transported to a French patisserie with this exquisite Lemon Tart—a dessert that embodies pure culinary elegance. Imagine a buttery, crisp pastry crust filled with the most velvety, bright lemon custard, topped with a delicate dusting of powdered sugar. Each slice is a perfect balance of rich, creamy texture and zesty lemon flavor that dances on your palate.

This isn’t just a dessert; it’s a work of art that captures the essence of summer in every single bite. Whether you’re hosting a sophisticated dinner party or craving a luxurious treat, this Lemon Tart promises to be the star of any occasion.

Why This Lemon Tart?

• Silky smooth lemon custard filling
• Perfectly crisp, buttery crust
• Elegant and impressive presentation
• Balanced sweet and tangy flavor
• Surprisingly simple to create

Ingredients List

US Measurements

• All-Purpose Flour: 1½ cups (180 grams)
• Granulated Sugar: 1 cup (200 grams)
• Butter: ½ cup (113 grams), cold
• Eggs: 4 large
• Powdered Sugar: ¼ cup (30 grams), for dusting
• Lemon Juice: ½ cup (120 ml), freshly squeezed
• Lemon Zest: From 2-3 lemons
• Salt: ¼ teaspoon
• Baking Powder: 1 teaspoon
• Heavy Cream: ½ cup (120 ml)

Metric Measurements

• All-Purpose Flour: 180 grams
• Granulated Sugar: 200 grams
• Butter: 113 grams, cold
• Eggs: 4 large
• Powdered Sugar: 30 grams, for dusting
• Lemon Juice: 120 ml, freshly squeezed
• Lemon Zest: From 2-3 lemons
• Salt: 1 gram
• Baking Powder: 5 grams
• Heavy Cream: 120 ml

Step-by-Step Cooking Instructions

1. Prepare the Tart Crust

• Preheat oven to 350°F (175°C)
• In a food processor, combine flour, ½ cup sugar, and salt
• Add cold, cubed butter
• Pulse until mixture resembles coarse crumbs
• Press mixture into a 9-inch tart pan with removable bottom
• Blind bake for 15-18 minutes until light golden
• Remove and let cool

2. Create the Lemon Custard Filling

• In a large bowl, whisk together eggs and remaining sugar
• Add lemon juice and lemon zest
• Incorporate heavy cream
• Sift in flour and baking powder
• Whisk until smooth and well combined
• Pour filling into pre-baked tart shell
• Bake for 25-30 minutes until filling is set but slightly jiggly
• Remove and let cool completely

3. Finishing Touches

• Allow tart to cool to room temperature
• Refrigerate for 1-2 hours to set
• Dust generously with powdered sugar
• Slice and serve chilled or at room temperature

Nutritional Information and Timing

Nutritional Breakdown (Per Serving)

• Calories: 250-280
• Protein: 4-5g
• Carbohydrates: 35-40g
• Fat: 12-15g
• Fiber: 0-1g
• Vitamin C: 10-15% of daily value

Cooking Timelines

• Preparation Time: 30 minutes
• Baking Time: 45-50 minutes
• Cooling Time: 2-3 hours
• Total Time: 3-4 hours
• Servings: 8-10 slices

Pro Baking Tips and Tricks

Crust Perfection

• Use ice-cold butter for a flakier crust
• Chill the dough before pressing into the pan
• Use a measuring cup to press crust evenly

Custard Secrets

• Use fresh lemon juice for brightest flavor
• Strain custard for ultra-smooth texture
• Don’t overbake—custard should have a slight wobble

Recipe Variations and Substitutions

Dietary Adaptations

• Gluten-Free Option: Use gluten-free flour blend
• Dairy-Free Alternative: Replace butter and cream with coconut alternatives
• Low-Sugar Version: Use alternative sweeteners

Flavor Enhancements

• Add lavender for a floral twist
• Incorporate vanilla bean to custard
• Garnish with fresh berries