Cottage Cheese Casserole
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Preparation Time:
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- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Ingredients:
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- 1 pound (500g) Cottage cheese
- 3 Large eggs
- 3 tablespoons (45g) Sugar
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- 3 tablespoons (45g) Semolina
- 3 tablespoons (45ml) Sour cream
- Pinch of Salt
- 1 teaspoon Vanilla extract
Instructions:
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- Combine Ingredients: In a large bowl, combine cottage cheese, eggs, sugar, semolina, sour cream, salt, and vanilla extract. Mix well until smooth and creamy.
- Bake: Pour the mixture into a greased baking dish. Bake in a preheated oven at 170°C (350°F) for 40 minutes, or until the top is golden brown and set.
- Serve: Let the casserole cool slightly before serving.
Serving Suggestions:
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- Serve warm with fresh fruit, such as berries or sliced bananas.
- Enjoy with a drizzle of maple syrup or honey.
- Great for breakfast or brunch.
Cooking Tips:
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- For extra flavor, add a pinch of nutmeg or cinnamon to the mixture.
- You can use low-fat or non-fat cottage cheese for a lighter version.
- To make it more decadent, top the casserole with a sprinkle of powdered sugar or chopped nuts before baking.
Nutritional Benefits:
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- Good source of protein from cottage cheese and eggs.
- Provides calcium and vitamin D from dairy.
Dietary Information:
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- Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.
Storage:
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
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- Easy to make with simple ingredients.
- Delicious and satisfying.
- A great way to use up cottage cheese.
- Perfect for a quick and easy breakfast or brunch.
Conclusion:
This Cottage Cheese Casserole is a simple yet delicious baked dish that’s easy to prepare and perfect for a quick and satisfying meal. Enjoy this versatile dish for breakfast, brunch, or a light dinner.
