Cottage Cheese Pastry with Vanilla: Soft and Sweet Delight

Ingredients:

• • 250 g cottage cheese
  • 120 g sugar

• • 2 egg yolks
  • 100 g butter, melted
  • 1/3 tsp salt

• • 3 g vanillin (or 1 tsp vanilla extract)
  • 300 g flour
  • 1 tsp baking powder

Directions:

1. 1. Prepare the wet mixture: In a bowl, mix 250 g cottage cheese, 120 g sugar, 2 egg yolks, 100 g melted butter, 1/3 tsp salt, and 3 g vanillin until smooth.
   2. Combine with dry ingredients: Sift 300 g flour and 1 tsp baking powder into the mixture. Stir until a dough forms.
   3. Rest the dough: Let the dough rest for 10 minutes.

1. Bake: Preheat the oven to 180°C (350°F). Shape the dough into desired forms and bake for 25-35 minutes until golden brown.
2. Decorate: Once cooled, sprinkle with powdered sugar for decoration.

Serving Suggestions:

• • Serve warm with a dollop of whipped cream or a side of fruit preserves.

• Pair with coffee or tea for a delightful breakfast or snack.
• Top with fresh berries for a refreshing flavor contrast.

Cooking Tips:

• • Ensure the butter is fully melted and cooled before mixing to avoid lumps.

• If the dough feels too sticky, add a little more flour, one tablespoon at a time, until manageable.
• To add texture, you can mix in raisins or nuts into the dough before baking.

Nutritional Benefits:

• • Cottage cheese provides a good source of protein and calcium.

• Egg yolks are rich in vitamins and healthy fats.
• The recipe can be adjusted to lower sugar or add whole grains for a healthier alternative.