Grind the 240 g of biscuit cookies in a blender until they form fine crumbs.
Melt the 75 g of butter and stir it into the biscuit crumbs until well combined.
Spread the biscuit mixture evenly in a cake pan and press it down firmly to form the base. Use the bottom of a glass or a spoon to stomp it down and create a compact layer.
Prepare the Filling:
In a large bowl, stir together the 400 g of biscuit paste.
Add the 350 g of cream cheese to the biscuit paste and stir until well combined.
In a separate bowl, combine the 230 ml of cream and 40 g of sugar. Beat with a hand mixer until the mixture becomes thick and fluffy.
Add the whipped cream to the cream cheese mixture and stir until smooth.
Prepare the Gelatin:
Sprinkle the 10 g of gelatin over a small amount of water to let it swell.
Melt the swollen gelatin in the microwave for a few seconds and stir until completely dissolved.
Stir the melted gelatin into the cream cheese mixture until well combined.
Assemble the Cake:
Spread the cream cheese filling evenly over the biscuit base in the cake pan.
Shake the pan gently to smooth out the top.
Place the cake in the refrigerator for 15 minutes to set.
Add the Final Touches:
After 15 minutes, pour the melted biscuit paste over the top of the set cream cheese layer.
Spread it evenly and create a decorative pattern on the top.
Decorate with biscuit crumbs for an extra touch of texture and flavor.
Chill and Serve:
Refrigerate the cake for at least 2 hours, or until fully set.
Once set, remove the cake from the refrigerator, slice, and serve.
Serving Suggestions:
Serve this cake chilled for a refreshing and creamy dessert.
Pair it with a cup of coffee or tea for a delightful treat.
Garnish with fresh berries or a drizzle of chocolate sauce for added flavor.
Cooking Tips:
Make sure the gelatin is fully dissolved before adding it to the cream cheese mixture to avoid lumps.
For a smoother filling, beat the cream cheese until it’s completely creamy before mixing it with the other ingredients.
Use a springform pan to easily remove the cake once it’s set.
Nutritional Benefits:
Cream Cheese: Provides protein and calcium, contributing to bone health.
Biscuits: Add a delightful crunch and flavor to the base and topping.
Gelatin: Contains amino acids that are beneficial for skin, hair, and joint health.
Dietary Information:
This cake is rich and indulgent, perfect for a special treat.
Can be made gluten-free by using gluten-free biscuits.
Why You’ll Love This Recipe:
Easy to Make: Simple steps and no baking required make this an accessible recipe for all skill levels.
Delicious: The combination of creamy filling and crunchy base is irresistible.
Impressive: The decorative topping and elegant presentation make this cake a showstopper.
