Crispy Baked Potato Fries

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Crispy Baked Potato Fries

These perfectly seasoned baked potato fries are crispy on the outside, tender on the inside, and packed with flavor. A healthier alternative to deep-fried fries, they are easy to prepare and perfect as a side dish or snack.

Preparation Time

    • Prep Time: 10 minutes
  • Cooking Time: 25–30 minutes
  • Total Time: 35–40 minutes

Ingredients

    • 700 g (1.5 lbs) potato fries (freshly cut or frozen)
    • 1 tsp sweet paprika
    • ½ tsp dry garlic powder
    • 1 tsp spices for potatoes (optional, such as rosemary, thyme, or cayenne pepper)
    • Salt, to taste
    • 2 tbsp olive oil

Directions

Step 1: Prepare the Potatoes

    • If using fresh potatoes, wash, peel, and cut them into even fries.
  • Pat the fries dry with a kitchen towel to remove excess moisture for crispier results.

Step 2: Season the Fries

    • Preheat your oven to 200–220°C (392–428°F).
    • Place the potato fries in a large mixing bowl.
    • Drizzle with olive oil and toss to coat evenly.
    • Sprinkle with sweet paprika, dry garlic powder, potato spices, and salt. Toss again to ensure the fries are evenly seasoned.

Step 3: Bake the Fries

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    • Line a baking sheet with parchment paper or a silicone mat.
    • Spread the seasoned fries in a single layer, ensuring they don’t overlap for even baking.
  • Bake in the preheated oven for 25–30 minutes, flipping halfway through to ensure even crispiness.

Step 4: Serve

    • Remove the fries from the oven and let them cool slightly.
  • Serve hot with your favorite dips, such as ketchup, garlic aioli, or sour cream.

Serving Suggestions

    • Pair with grilled chicken, burgers, or a fresh green salad.
  • Serve as a snack with a variety of dips for a crowd-pleasing appetizer.

Cooking Tips

    • Use starchy potatoes like Russets for crispier fries.
  • For extra crispiness, soak fresh potato fries in cold water for 30 minutes before drying and seasoning.
  • Add Parmesan cheese during the last 5 minutes of baking for a cheesy twist.

Nutritional Benefits

    • Potatoes: A great source of potassium, fiber, and vitamin C.
    • Olive Oil: Provides healthy monounsaturated fats.
    • Paprika and Garlic: Add flavor and antioxidants.

Dietary Information

    • Vegan and gluten-free
    • Low-fat when compared to deep-fried alternative

Nutritional Facts (Per Serving – Approx. 4 servings):

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    • Calories: 180
    • Protein: 3 g
    • Fat: 5 g
    • Carbohydrates: 30 g
    • Fiber: 3 g

Storage

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven or air fryer to restore crispiness.

Why You’ll Love This Recipe

    • Simple ingredients and quick preparation.
    • Healthier than deep-fried alternatives.
  • Customizable with your favorite seasonings and spices.
  • Crispy, flavorful, and perfect for any occasion.

Conclusion
These Crispy Baked Potato Fries are a delicious and healthier way to enjoy a classic comfort food. With their perfectly seasoned exterior and tender interior, they are sure to be a hit with family and friends. Whether served as a side or a snack, this recipe is bound to become a go-to favorite!

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