Get ready to dive into these irresistible Dorito bites! 🥳 With a crispy, cheesy filling and a smoky kick from the bacon, these little appetizers will quickly become your new go-to for any gathering. The combination of creamy cheese and savory bacon stuffed into crunchy Doritos is the perfect balance of flavors that will have everyone coming back for more. 🧀🍽️ They’re simple to make but pack a serious punch!
Ingredients:
1 bag of Doritos (choose your favorite flavor) 🍪
8 oz cream cheese, softened 🧀
1/2 cup cooked turkey bacon, crumbled 🥓
1/4 cup sour cream 🧴
1/4 cup shredded cheddar cheese 🧀
1/4 teaspoon garlic powder 🧄
1/4 teaspoon onion powder 🧅
Salt and black pepper, to taste 🧂
Fresh parsley or chives, chopped (optional, for garnish) 🌿
Instructions:
Prepare the Bacon:
Cook turkey bacon until crispy in a skillet or oven. Once done, crumble it into small pieces and set aside to cool.
Make the Cream Cheese Filling:
In a medium-sized mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, and crumbled turkey bacon. Stir everything together until smooth and creamy. Taste and season with salt and pepper as needed.
Stuff the Doritos:
Use a small spoon or piping bag to carefully stuff the cream cheese mixture into the open side of each Dorito chip. Don’t overstuff, as the chips may break.
Chill (Optional):
For a firmer filling, refrigerate the stuffed Doritos for 10-15 minutes before serving.
Serve and Enjoy:
Arrange the stuffed Doritos on a serving plate and garnish with chopped fresh parsley or chives. Serve and watch them disappear!
Chef’s Tip:
To keep the Doritos crispy, serve them immediately after stuffing or chill them for just a few minutes. If you’re making these ahead of time, you can store them in an airtight container and refrigerate, but they’re best served fresh for that perfect crunch!
