Ingredients:
1 package (8.8 ounces) Thai Vermicelli rice noodles 🍜
2 tablespoons canola oil 🌱
1 pound beef, sliced into bite-sized pieces 🥩
1 yellow onion, diced 🧅
6 cloves garlic, minced 🧄
2 tablespoons soy sauce 🍶
1 cup chicken stock 🍗
2 cups shredded cabbage 🥬
1/2 cup sliced carrots 🥕
3 green onions, diced 🌿
Kosher salt and cracked pepper, to taste 🧂
Instructions:
Soak the Noodles:
Soak the rice noodles according to the package directions. 🛁
Prepare Ingredients:
Slice the beef into bite-sized pieces and dice the vegetables. 🔪
Heat the Oil:
Heat the canola oil in a wok or large sauté pan over medium-high heat. 🔥
Cook the Beef:
Add the beef, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the beef is browned. Season with salt and pepper to taste. 🍳
Add Stock and Veggies:
Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened. 🥕🥬
Combine with Noodles:
Add the soaked noodles to the beef and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed. 🍜
Serve:
Serve the pancit hot and enjoy! 🎉
