Line a muffin tin with paper liners or lightly grease with butter or cooking spray.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs and white sugar until light and creamy.
Add the cold milk, sunflower oil, and melted butter. Mix well.
Stir in the yogurt and vanilla sugar, ensuring the mixture is smooth and well combined.
Combine Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, and salt.
Stir in the lemon or orange zest to distribute it evenly.
Combine Wet and Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix gently until just combined; avoid overmixing to maintain a fluffy texture.
Fill and Bake:
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
The tops should be golden and spring back when lightly pressed.
Cool and Serve:
Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy warm or at room temperature, plain or with butter, jam, or honey.
5 Serving Suggestions
Serve warm with a drizzle of honey or maple syrup.
Pair with fresh fruit and a cup of tea or coffee for a balanced snack.
Spread with a dollop of lemon curd or orange marmalade for an extra citrus kick.
Dust with powdered sugar for a classic presentation.
Top with a simple glaze made of powdered sugar and lemon or orange juice.
Cooking Tips
For extra fluffiness, ensure eggs and yogurt are at room temperature before mixing.
Gently fold the batter to avoid overmixing, which can lead to dense muffins.
Use freshly grated zest for the best citrus flavor.
If you prefer sweeter muffins, increase the sugar to 175 g (7/8 cup).
Add mix-ins like blueberries, poppy seeds, or chopped nuts for variation.
Nutritional Benefits
Eggs: Provide high-quality protein and essential vitamins.
Yogurt: Adds creaminess and probiotics for gut health.
Citrus Zest: Packed with antioxidants and adds a refreshing flavor.
Low in Saturated Fat: Uses sunflower oil and butter for a balanced fat content.
Dietary Information
Vegetarian-Friendly: Contains no meat or animal by-products (except dairy and eggs).
Customizable Sweetness: Adjust sugar levels to your preference.
Easily Adaptable: Swap all-purpose flour with gluten-free flour for a gluten-free option.
Nutritional Facts (Per Muffin)
Calories: ~210
Carbohydrates: 26 g
Protein: 4 g
Fat: 10 g
Fiber: 0.5 g
Sodium: ~150 mg
Storage
Refrigeration: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Freezing: Wrap muffins individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature or warm in the oven.
Reheating: Microwave for 10-15 seconds or warm in a 180°C (350°F) oven for
