Ingredients:
2 salmon fillets
1 cup cooked quinoa
1 cup fresh spinach leaves
½ cup cherry tomatoes (halved)
½ cup cucumber (diced)
¼ cup red onion (thinly sliced)
1 avocado (sliced)
2 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
Fresh herbs (dill or parsley) for garnish
Instructions:
Prepare the Salmon:
Preheat your grill to medium-high heat.
Season salmon fillets with salt and pepper.
Grill the salmon for 4-5 minutes per side, or until cooked to your preference.
Remove from the grill and let it rest for a few minutes before flaking into bite-sized pieces.
Assemble the Power Bowl:
In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, cucumber, red onion, and avocado slices.
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
Combine and Serve:
Drizzle the dressing over the bowl ingredients and toss gently to coat.
Top with grilled salmon and garnish with fresh herbs.
A wholesome, flavorful meal packed with protein and veggies, perfect for any time of day!
