In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes, until it becomes frothy and bubbly.
2. Mix the Dough
In a large mixing bowl, combine flour and salt.
Add the activated yeast mixture and olive oil.
Mix together until a dough begins to form. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Knead the dough for 5-8 minutes on a lightly floured surface until smooth and elastic.
3. Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Shape the Dough
Punch down the dough to release air bubbles.
Shape it into a loaf by folding the dough over itself and rolling it tightly. Place the shaped dough in a greased loaf pan.
5. Second Rise
Cover the loaf with a towel and let it rise for an additional 30-40 minutes, or until it has risen slightly above the pan.
6. Bake the Bread
Preheat the oven to 375°F (190°C).
Brush the top of the dough with milk (optional) for a soft crust, or a little olive oil for a golden finish.
Bake for 30-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Cool and Serve
Let the bread cool on a wire rack for at least 10 minutes before slicing. Enjoy warm or toasted!
Serving Suggestions
Serve with butter and jam for breakfast.
Pair with soup or salad for a light lunch.
Make sandwiches with your favorite fillings.
Enjoy as a side with a hearty dinner.
Cooking Tips
Ensure the water temperature for activating the yeast is not too hot, or it can kill the yeast.
Knead the dough well to develop the gluten, which gives the bread its soft texture.
