RECIPE:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup lukewarm water
– Vegetable oil for frying
PROCEDURE:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate bowl, proof the yeast by mixing it with lukewarm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a smooth batter forms.
4. Mix for at least 5 minutes
5. Place the dough in a bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oil in a deep frying pan over medium heat.
7. Once oil is hot, use a spoon to drop small balls of dough into the oil, about the size of a golf ball.
8. Fry until golden brown, about 3-4 minutes on each side.
9. Remove Puff-Puff from oil with a slotted spoon and drain on paper towels.
10. Serve warm and enjoy!
