I could eat these spinach potato muffins every day! Incredibly delicious and easy!

Spinach, Potato and Cheese Muffins perfectly combine savory flavor with a light and fluffy texture.

If you’re looking for a practical, tasty and nutritious recipe to vary your menu, these potato and spinach muffins are the perfect choice!

Made with simple ingredients like potatoes, spinach, eggs and cheese, they surprise with their flavor and lightness. 

They are ideal for serving as a snack, as an appetizer or even for lunch. An irresistible option for those who want to include more vegetables in their diet without giving up the pleasure of eating well.

Try it today and be enchanted with every bite!

Ingredients:

• • 3 English potatoes
  • 2 eggs
  • 1 chopped onion
  • 130 g chopped fresh spinach
  • 150 g creamy ricotta or cream cheese
  • 3 tablespoons of cornstarch (type Maizena)

• 100 g grated mozzarella (or other cheese of your choice)
• Salt, fine herbs, black pepper and paprika to taste

Preparation method:

Peel the potatoes, cut into small cubes and fry in a frying pan with a dash of oil.

When they start to brown, season with salt and herbs of your choice. Mix well and continue sautéing, being careful not to burn them.

In a bowl, beat the eggs with a pinch of salt and black pepper until smooth. Set aside.

Remove the golden potatoes from the pan and place in a bowl. Let cool slightly.

Meanwhile, sauté the chopped onion in a little oil. Add the chopped spinach, season with salt and paprika and sauté until wilted. 

Pour this mixture over the potatoes. Add the ricotta (or cream cheese ), cornstarch and mix well until all the ingredients are incorporated.

Grease small molds (like cheese bread or muffin molds) and distribute portions of the dough. Bake in a preheated oven at 200 °C for 15 minutes.

After this time, spread the grated mozzarella cheese on top of each muffin and return to the oven to brown.

Serve immediately.