Ingredients:
½ cup semisweet chocolate chips
1 ½ cups peanut butter
1 cup white sugar
1 cup light corn syrup
6 cups crisp rice cereal
1 tablespoon unsalted butter, or as needed
½ cup butterscotch chips
Directions:
❶ Butter the Pan: Begin by generously greasing a 9×13-inch baking pan with butter to make bar removal easier later on. Set it aside.gin by generously greasing a
❷ Heat Peanut Butter Mixture: In a large pot, mix together the peanut butter, corn syrup, and sugar. Heat the mixture over medium flame, stirring until the peanut butter has melted and everything is well incorporated. Allow it to come to a boil, then take it off the heat.
❸ Combine with Cereal: Fold the crisp rice cereal into the peanut butter blend until everything is evenly mixed. Pour this mixture into the prepared baking pan and use buttered hands to press it down firmly and evenly.
❹ Melt Chips: In a medium saucepan, combine the chocolate chips and butterscotch chips over medium-low heat. Stir until fully melted and smooth, then spread this chocolate-butterscotch mix over the top of the cereal layer in the pan.
❺ Cool and Slice: Let the bars sit at room temperature until they are completely cool, which should take around 20 minutes. Once cooled, slice into 24 squares for serving#