Imagine one dough that works for pizza, cinnamon rolls, bread, and even dinner rolls!

3 ½ cups (440g) all-purpose flour

1 ½ cups (360ml) warm milk or water

2 tbsp sugar

2 ¼ tsp (1 packet) instant yeast

1 ½ tsp salt

3 tbsp oil

 In a bowl, mix warm milk (or water), sugar, and yeast. Let it sit for 5-10 minutes until foamy.

 Add flour, salt, and oil. Stir until combined—no kneading needed!

 Cover and let rise for about 1 hour, or until doubled in size.

 Use it for pizza, rolls, cinnamon rolls, or bread! Shape as needed, let it rise again for 30 minutes, then bake at 375°F (190°C) until golden brown.

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Absolutely! A versatile dough recipe that works for pizza, cinnamon rolls, sandwich bread, and dinner rolls is a total kitchen game-changer. Here’s a great base recipe, plus some tips and benefits of using one dough for everything:

🌟 The One-Dough-Wonder Recipe

Ingredients (makes enough for 2 pizzas or 1 loaf + 6 rolls, etc.):

• 4 cups all-purpose flour (or bread flour for chewier texture)

• 1 tbsp sugar (optional, helps browning & flavor)

• 2 ¼ tsp instant yeast (1 packet)

• 1 ½ tsp salt

• 1 ⅓ cups warm water (110°F / 45°C)

• 2 tbsp olive oil (or softened butter for sweeter breads)

Instructions:

1. Mix dry ingredients (flour, sugar, yeast, salt).

2. Add warm water and oil, mixing until a dough forms.

3. Knead for 8–10 minutes until smooth and elastic.

4. Let rise in a lightly oiled bowl, covered, for 1–2 hours or until doubled.

5. Shape and bake depending on your use (see below).

🧠 Tips for Each Use

• Pizza: Roll out thin, top as desired, and bake at 475°F (245°C) for 10–12 mins.

• Cinnamon Rolls: Roll into a rectangle, spread with cinnamon sugar + butter, roll, slice, rise 30 mins, then bake at 350°F (175°C) for 20–25 mins.

• Bread Loaf: Shape into loaf pan, rise until domed, bake at 375°F (190°C) for 30–35 mins.

• Dinner Rolls: Divide into 12 pieces, shape, let rise until puffy, bake at 375°F (190°C) for 15–18 mins. Brush with butter!

  

  Garlic Milk: A Gentle Natural Remedy for Everyday Health

✅ Benefits of a Universal Dough

• Saves time – one recipe to memorize.

• Less waste – make what you need, freeze the rest.

• Customizable – add herbs, cheese, cinnamon, garlic, etc.

• Beginner-friendly – fewer variables, more success.

• Budget-friendly – uses pantry basics.

Want to make it whole wheat, dairy-free, or sourdough-style? I can tweak the base recipe too!