Incredibly Delicious Apple Pie: A Homemade Delight!

Ingredients

• 3 apples cut into thin slices
• 300 g of flour
• 180 ml of milk
• 70 g of butter
• 3 eggs
• 130 g of erythritol (or sugar)
• 10 g of baking powder
• 1 teaspoon vanilla sugar
• 1 pinch of salt
• Enough icing sugar
• Enough flaked almonds (optional)

Preparation: Step by Step

Whipping Up the Batter

1. Egg-cellent Start: Crack open those eggs into a bowl, add a pinch of salt, sweetener (or sugar), and a dash of vanilla sugar.
2. Whisking Wonders: Grab your electric whisk and whip up the mixture until it turns white and fluffy, creating a cloud-like concoction.

Creating the Perfect Crust

1. Flour Power: Sift the flour and baking powder together, then gradually incorporate it into the egg mixture.
2. Buttery Bliss: Melt the butter in a saucepan, add milk, and stir until melted. Incorporate this into the batter for a rich, creamy texture.

Layering with Fresh Apples

1. Prep and Peel: Peel and slice your apples into thin, delectable slices.
2. Layering Love: Spread half of the batter into a prepared mold, layer it with apples, then cover with the remaining batter. Don’t forget those optional flaked almonds for an extra crunch!