Ingredients:
– 1 cup dark chocolate chips (70% cacao)
– 1/2 cup sweetened condensed milk
– 1/4 cup unsalted butter, cubed
– 1/2 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon light corn syrup
– 1/4 teaspoon sea salt (plus extra for topping)
Instructions:
1. Prepare the Fudge: In a medium saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and butter. Stir frequently until melted and smooth. Remove from heat and mix in vanilla extract.
2. Set Fudge Base: Pour the chocolate mixture into a lined 8×8-inch baking pan, smoothing it out evenly with a spatula. Place it in the refrigerator to set while you prepare the caramel.
3. Make the Sea Salt Caramel: In a separate saucepan, combine granulated sugar, heavy cream, corn syrup, and a pinch of sea salt over medium heat. Stir continuously until the sugar is dissolved and the mixture begins to bubble. Allow it to simmer for about 3-4 minutes without stirring, until it turns a golden caramel color.
4. Combine Caramel and Fudge: Carefully remove the fudge from the refrigerator and pour the warm caramel over the fudge layer, spreading it evenly.
5. Finish with Salt: Sprinkle a few flakes of sea salt over the caramel layer for an added savory touch.
6. Chill to Set: Return the pan to the refrigerator for about 2 hours, or until both the fudge and caramel have completely set.
7. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper, and cut it into squares. Serve chilled or at room temperature.
Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 16 pieces
