A hearty and savory sandwich, perfect for a quick and satisfying meal with bold flavors.
Ingredients:
Bread
White bread (or sesame round bread, toasted with olive oil)
Optional: Brush with fresh garlic for added flavor
Cheese
Provolone cheese
Swiss cheese
Meat
Turkey ham
Beef salami
Beef mortadella
Veggies
Green and black olives
Pickled veggies
Olive oil (2-3 tablespoons)
Red grape vinegar (1-2 tablespoons)
Oregano (1 teaspoon)
Dirẻctions:
Prepare the Bread: Toast the white bread (or sesame round bread) with olive oil until golden brown. For extra flavor, lightly brush the bread with fresh garlic after toasting.
Prepare the Veggies: Chop the green and black olives along with the pickled veggies. Mix them in a bowl with a couple of spoons of olive oil, red grape vinegar, and a sprinkle of oregano.
Assemble the Sandwich: On the toasted bread, layer the provolone cheese, Swiss cheese, turkey ham, beef salami, and beef mortadella. Top with the mixed veggie blend.
Serve: Close the sandwich with another slice of toasted bread, press gently, and enjoy warm.
Tiíp
Flavor Boost: For more flavor, let the chopped veggies marinate in olive oil and vinegar for about 10 minutes before adding them to the sandwich.
Storage: If you have extra marinated veggies, keep them in the fridge for up to 2 days for future sandwiches or as a side.
Serving Suggestion: Serve with a side of crunchy chips or a simple salad for a complete meal.
