Just Mix Oatmeal and Apples: A Delicious Recipe to Try
Introduction
This delightful Oatmeal and Apple Cake combines the wholesome goodness of oats and the natural sweetness of apples to create a perfect dessert. With a simple preparation process and minimal ingredients, this cake is a healthy treat that you’ll love to make and eat.
Ingredients
Dough:
- 1 cup oat flakes (90g)
- 3/4 cup plain flour (90g)
- 1 tsp baking powder (4g)
- 1/2 tsp ground cinnamon (1g)
- 1/2 tsp vanilla sugar (2g)
- 1/3 cup vegetable oil (80ml)
- 1 egg
- 1/4 cup sugar or erythritol (50g)
- 2 apples
- 1 tsp lemon juice (5ml)
- 1 handful walnuts (30g)
- Vegetable oil (for greasing)
Frosting:
- 90g chocolate (3.2 oz)
- 1/3 cup whipping cream (80ml)
Nutrition Information
- Serving Size: 1 slice (assuming 8 slices)
- Number of Servings: 8
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 75mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 4g
Step-by-Step Guide to Culinary Bliss
Step 1: Preparing the Dough
- Mix dry ingredients: In a deep plate, combine 1 cup oat flakes, 3/4 cup plain flour, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/2 tsp vanilla sugar.
- Combine wet ingredients: In a separate bowl, beat 1 egg with 1/3 cup vegetable oil using a fork. Add this mixture to the oatmeal mixture.
- Add sweetener: Sprinkle 1/4 cup sugar or erythritol into the mixture and mix well.
- Prepare the apples: Peel and dice 2 apples, then coat them with 1 tsp lemon juice.
- Combine all ingredients: Add the oat mixture and 1 handful of chopped walnuts to the apples, and mix thoroughly.
- Prepare the mold: Grease a round mold with vegetable oil and spread the dough evenly into it.
Step 2: Baking Perfection
- Preheat the oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Bake the cake: Place the mold with the dough into the preheated oven and bake for approximately 20 minutes or until the top is golden brown.
Step 3: Crafting the Frosting
- Melt the chocolate: Break 90g of chocolate into cubes and melt it, either in a microwave or using a double boiler.
- Prepare the frosting: Gradually add 1/3 cup whipping cream to the melted chocolate, stirring continuously until you achieve a smooth consistency.
Step 4: Final Touches
- Cool the cake: Once baked, remove the cake from the mold and allow it to cool completely.
- Decorate with frosting: Spread the prepared chocolate frosting evenly over the cooled cake.
- Set the frosting: Place the decorated cake in the fridge for 30 minutes to allow the frosting to set.
- Serve and enjoy: Slice and serve the chilled cake, indulging in its irresistible flavors.
Tips for Perfecting Your Cake
- Use fresh apples: Ensure the apples are fresh and firm to maintain the texture in the cake.
- Properly mix ingredients: Ensure all dry and wet ingredients are well combined to avoid any lumps in the batter.
- Cool before frosting: Allow the cake to cool completely before applying the chocolate frosting to avoid melting.
Conclusion
This Oatmeal and Apple Cake is a delightful and easy-to-make dessert that is both healthy and delicious. With its simple ingredients and quick preparation, it’s a perfect treat for any occasion. Enjoy the refreshing taste and wholesome goodness of this wonderful cake!
